Pesticides in Your Food
I just lifted this off AOL News this morning:
“For the eighth year in a row, the nonprofit advocacy organization Environmental Working Group has released their list of the twelve most pesticide-laden fruits and vegetables on the market as part of their 2012 Shoppers Guide. Overall, they found that 68 percent of the food samples tested had detectable pesticide residues — even after they had been washed or peeled.
To compile the rankings, EWG researchers looked at 45 popular fruits and vegetables based on pesticide-load reports conducted by the USDA and the Food and Drug Administration. The database includes 60,700 samples taken over a 10 year period, beginning in 2000. It’s important to note that all of the testing is conducted on fruits and vegetables that have been washed and/or peeled — the typical precautions taken by American consumers.
And while the list is comprehensive, the ranking doesn’t capture all information: For example, though apples were ranked as the most contaminated overall, imported nectarines had the unique distinction of having a full 100 percent rate of positive pesticide test results, above any other product. Bell peppers and grapes were both commonly contaminated with 15 different pesticides in a single sample — the highest overall diversity of contamination.”
+ May contain pesticide residues of special concern
Also included was a list of the least likely offending foods….follow the next post…..The Clean 15.